Creamy Pork Chops:

By bklynmommy

Ingredients

• 2 cans of cream of mushroom or cream of chicken soup (or one of each)
• 1 packet Italian Dressing Seasoning
• 4 large pork chops
• Salt and pepper to taste
• 1/2 onion, quartered
• 1 teaspoon (or more depending on what color you are going for) Kitchen Bouquet

Details

Adapted from mrsschwartzkitchen.blogspot.com

Preparation

Step 1

Mix the soups and the Italian Seasoning packet together. Pour 1/2 of the mixture into a crock pot that has been sprayed with cooking spray. Lay the pork chops on the sauce. Season sparingly with salt and liberally with pepper. Add the quartered onions and top with remaining sauce.

Cook on low for at least 6 hours. When fully cooked, take the pork chops out of the sauce and add Kitchen Bouquet until you reach the desired color.

Serve with mashed potatoes and veggies.