(Crockpot) Cheddar Cheese Soup

By ukiahgal67

Ingredients

• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 pound mild cheddar cheese, grated
• 1 teaspoon soy sauce
• paprika to taste
• 1 tablespoon sherry (optional)
• 1 1/4 cups milk or light cream
• freshly ground black pepper to taste
• cayenne pepper to taste

Preparation

Step 1

Pour soups in slow cooker.

Add cheese, soy, paprika and sherry.

Cover with lid and set on low for 3 hours.

Add milk and cook for 30 minutes or until steaming hot.

Season to taste.