White Bean and Tuna Salad

By mirelsonp

Ingredients

• 2 tablespoons lemon juice
• 1 Tablespoon olive oil
• 1/2 teaspoon freshly ground pepper
• 2 teaspoons fresh or 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 (20 ounce) can cannellini beans, rinsed and drained
• 1 (6-1/2 ounce) can solid white tuna in spring water, drained and flaked
• 4 green onions, thinly sliced
• 2 Tablespoons chopped fresh or 1 teaspoon dried parsley
• Lettuce leaves

Details

Servings 3

Preparation

Step 1

Stir together first 5 ingredients. Add beans, tuna, and green onions; toss gently to coat. Sprinkle with parsley, and serve over lettuce.

Make Ahead: Can be assembled and chilled up to three days.