Pulled Pork Tacos

By missy55

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Ingredients

yields 4 servings (8 tacos total)
+ 1 lb lean pork tenderloin
+ 15 oz can tomato sauce
+ 1 Tbs chili powder
+ 1 Tbs ground cumin
+ 1 1/2 Tbs brown sugar
+ 1 tsp crushed red pepper
+ 2 Tbs minced garlic
+ dash of salt
+ 8 corn tortillas

Details

Servings 4
Preparation time 20mins
Cooking time 500mins
Adapted from lyndikay.blogspot.com

Preparation

Step 1

Trim tenderloin visible of all fat and place in crockpot. Combine tomato sauce and all spices in bowl mixing them together well. Once mixed, pour sauce mixture over tenderloin. Turn crockpot on low and cook for 8-9 hours.

Once pork is cooked, shred with two forks and mix with sauce again. 1 serving yields 3/4 cup of meat mixture. (The pork alone has a PPV of 4 per serving.) After placing in tortillas, top with lettuce, salsa and whatever else you prefer on your tacos. ENJOY!