Hot Fudge Cake

By mirelsonp

Cake baked in a slow cooker.

Ingredients

• 1-3/4 cups packed brown sugar, divided
• 1 cup all-purpose flour
• 6 tablespoons baking cocoa, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1-1/2 cups semisweet chocolate chips
• 1-3/4 cups boiling water
• Vanilla ice cream

Details

Servings 6

Preparation

Step 1

1 In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocia, baking powder and salt. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. Spread evenly into a 3-qt slow cooker coated with cooking spray. Sprinkle with chocolate chips.

2 In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream.