Cheeseburger Supper

By carvalhohm

Ingredients

• 1 to 1 1/2 pounds ground beef
• 1 medium onion, coarsely chopped
• 1 box Bacon & Cheddar Scalloped Potatoes
• 1 can whole kernel corn, undrained
• 1 can cream of celery soup (98% lower fat)
• salt and pepper to taste
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 4 thick slices American cheese (or 8 thin slices)

Details

Servings 4
Adapted from slowandsimple.com

Preparation

Step 1

In skillet, brown ground beef with onions; drain. Place potatoes and seasoning mix in slow cooker; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste.

Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 7 to 9 hours.