Layered Lemon Grape Bites

By carvalhohm

Ingredients

• 1-1/2 cups boiling water, divided
• 3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
• 2/3 cup seedless red grapes, quartered
• 2/3 cup seedless green grapes, quartered
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 32
Adapted from kraftbrands.com

Preparation

Step 1

1 ADD 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.

2 MEANWHILE, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.

3 WHISK sour cream into cooled gelatin in bowl until well blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Yield 2/3 cup.