Slow Cooker Southwestern Pot Roast

By carvalhohm

Ingredients

• 8 small red potatoes, cut in half
• 3-pound beef boneless arm roast, trimmed of fat
• 2 tablespoons all-purpose flour
• 1 pound baby-cut carrots
• 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1
Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with
flour; place on potatoes. Arrange carrots around beef. Pour salsa over
all.

2
Cover and cook on low heat setting 8 to 10 hours.

3
Remove beef from cooker; place on cutting board. Pull beef into
serving pieces, using 2 forks. To serve, spoon sauce over beef and
vegetables.