Apple Pie of Roses

By tempestteapot

Ingredients

• For dough:
• 125 g soft butter
• 70 g Powdered sugar
• 1 egg
• 1 pkg vanilla sugar
• 1 teaspoon grated orange peel
• 100 g finely ground almonds
• 150 g flour
• For the cream:
• 400 ml milk
• 100 ml white wine
• 3 egg yolks
• 1 pkg vanilla sugar
• 1 teaspoon grated orange peel
• 6 tablespoons sugar
• 4 tablespoons flour
• 5-6 apples

Details

Adapted from tastebook.com

Preparation

Step 1

1

* Stir butter with sugar vanilla and orange crust. . Add egg and almond. . With flour mingled soft dough. . Add it gradually.
2

* 22/24 , . * Spread dough minor baking tray 22/24 cm as before turn it smear oil and sprinkle flour. . Can cover it and baking paper. . Put tray in refrigerator until prepare cream.
3

* , . * For cream mix flour with sugar vanilla and orange crust. . Add yolks and little milk. . Stir smooth mess. . Pour the remaining milk and wine. . Boil the cream and let it cool. . Optionally you can use some instant vanilla cream or pudding.
4

* . * With a peeler for vegetables make strips of apples without removing the crust.
5

* Wrap the strips of apple roses.
6

* , . * Pour cream on butter dough rather on it arrange one another florets apple.
7

* Glazing slightly roses with warmed apricot jam. 180* , . Bake cake in preheated 180 * oven until the dough is baked and apples become golden.
8

* . * Serve cake fully cooled. ! Enjoy your meal!