Lorena's Favorite Brisket

By Lorena_321

Crock pot recipe, but could be used to slow cook on the grill.

Ingredients

• 4 to 5 pound fresh beef brisket
• 2 t. unseasoned meat tenderizer
• 1/2 t. celery salt
• 1/2 t. garlic salt
• 1/2 t. seasoned salt
• 1/4 cup liquid smoke
• 1/4 cup Worcestershire sauce
• 1 1/2 cups barbecue sauce

Preparation

Step 1

Place brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in slow cooker (cut in half, if necessary, to fit easily). Cover and cook on low 10 to 12 hours. Serve with barbecue sauce.