Smothered Chicken

By lkoss

Ingredients

• 1 lb chicken
• 1 lb. of pasta, your choice
• 1/2 cup of shredded cheddar cheese
• 6 large whole mushrooms (or a few more)
• 2 cloves garlic
• 3 tbsp. butter divided
• 2 tbsp. flour
• 1 1/4 cups of milk
• salt and pepper
• Parmesan cheese

Preparation

Step 1

Melt 1 TBSP butter in saucepan. Add sliced mushrooms and garlic. S & P. Sauté for a few minutes and remove from pan. Add remaining butter and melt. Add flour and allow to cook for a minute. Slowly add milk and whisk until smooth. Bring to a boil to allow to thicken. S & P. Once thick, lower heat, and add cheddar cheese and mushrooms to the pan. Allow to simmer for a minute or two. Add chicken to a baking dish. S & P. Cover with white sauce and sprinkle with Parmesan. Bake at 375* for ~40-45 min. Serve on cooked noodles.