Mozzarella and Roasted Red Pepper Tea Sandwiches

By Demi

Ingredients

• 1 medium ciabatta loaf
• 1/2 cup black olive tapenade
• 1 lb fresh mozarella, thinly sliced
• 1 roasted red pepper, sliced
• kosher salt
• olive oil

Details

Servings 12

Preparation

Step 1

Slice the ciabatta in half horizontally. Evenly spread olive tapenade on the cut side of each half. Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread. Season with salt to taste, and drizzle with some olive oil. Put the other half of the loaf on top.

Using a serrated knife, slice the loaf in half lenfthwise. Then cut each half into six smaller sandwiches to make a total of 12.