ROMERTOPF - Roman Pot Pork

By cmcrobb

Ingredients

• 1 kg Roasting Pork
• and
• 1 tsp bread crumbs
• 2 pealed tomatoes
• 1 onion
• 1 tsp butter
• salt and pepper
• caraway seeds
• or
• 2 cloves
• 2 peppercorns
• 1 bay leaf
• or
• 4 sliced apples
• or
• rub meat with rosemary

Preparation

Step 1

Place meat and selected spices in soaked Romertopf for 2 hours at 400⁰F.
Return the Romertopf to the oven without the lid or liquid for ten minutes or until the meat is nicely browned.