Stuffed Pepper Soup *

By ninebirch

Soup

Ingredients

• Brown the above ingredients and drain well. Now add:
• 2 lbs ground beef
• 1 lg onion chopped
• 5 green peppers, chopped
• 6 cans of Tomato Soup and 5 soup cans of water
• 1 can of beef broth & 1 broth can of water
• 2 tsp of Brown Sugar
• 2 small cans of Tomato Sauce
• 3/4 cup of uncooked white rice

Details

Adapted from cooks.com

Preparation

Step 1

Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.

(I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of tomato soup. It just seemed that after it was frozen it was really thick!)