Pecan Crusted Sliders

By Kmac_4

Ingredients

• 12 oz. pork tenderloin, sliced crosswise in 8 pieces
• 1 egg
• 2 T honey
• 1 C finely chopped pecans
• 2 T cooking oil
• 1 small green apple
• 1 1/2 C shredded broccoli (broccoli slaw)
• 1/4 C mayonnaise
• 8 small buns or dinner rolls

Details

Servings 4

Preparation

Step 1

With palm of hand flatten pork slices to 1/4" thickness. In shallow dish whisk together egg and 1 T of the honey. In another shallow dish combine chopped nuts, 1 t salt and 1/2 t pepper. Dip pork in egg mixure then nut mixture. pressing to coat.

In skillet heat oil over medium high heat, cook pork in hot oil 2 to 3 minutes per side or until golden and slightly pink in center.

Meanwhile, for slaw, quarter apple, remove core and seeds. Thinly slice. In bowl combine apple, broccoli, mayo and 1 T honey. Season with salt and pepper. Place pork on buns and top with slaw.