Bibb-and-Radish Salad with Buttermilk Dressing

By DreiFromBK

Ingredients

• 3 large heads of Bibb lettuce, leaves torn
• 8 radishes, thinly sliced
• 1/3 cup snipped chives
• 2 tablespoons mayonnaise
• 1/3 cup buttermilk
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper

Details

Servings 8
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, toss the lettuce with the radishes and chives. In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad and toss well. Serve.