Root Beer Float Fudge

Root Beer Float Fudge
Root Beer Float Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cup granulated sugar

  • 3/4

    cup unsalted butter

  • 1

    cup heavy cream

  • pinch of salt

  • 3

    cup white chocolate morsels

  • 1 1/2

    cup marshmallow cream

  • 3

    tsp root beer concentrate (I use McCormicks)

Directions

In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes. Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes. Using an electric mixer yields best results. Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!

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