Roast Turkey and Cole Slaw Sandwich

By KSmitherman

Ingredients

• 1 teaspoon canola oil
• 2 teaspoons white wine vinegar
• pinch of celery seeds
• 1/2 cup finely shredded red or green cabbage
• 1 slice seeded rye bread, toasted
• honey mustard
• 2 ounces thinly sliced roasted turkey breast
• ground black pepper

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from recipes.prevention.com

Preparation

Step 1

Directions

In a bowl, whisk the oil, vinegar, and celery seeds. Add the cabbage; toss to coat.

Lay the toast on a work surface. Spread lightly with mustard, if using. Top with the turkey and slaw. Season with pepper to taste. Serve right away.