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Ingredients
- 1 2/3 cup Graham Cracker Crumbs (Approx 1 sleeve)
- 6-12 oz Semi-sweet chocolate chips
- 2 cups confectioners sugar
- 1 cup crunchy peanut butter
- 1 cup butter or margarine (2 sticks)
Details
Preparation
Step 1
Combine graham cracker crumbs and sugar
In a saucepan, melpt peanut butter and butter together
Stir into cracker/sugar mixture
Either form dough into 1 inch balls or evenly press into a 13x9 pan. Chill
Melt chocolate and coat chilled balls, placing on waxed paper to harden or spread on top of mixture in pan
Store tightly covered or freeze
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