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Sugarplum Bacon

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Rate this recipe 4.6/5 (10 Votes)
Sugarplum Bacon 1 Picture

Ingredients

  • 1/2 c. brown sugar, packed
  • 1 t. cinnamon
  • 1/2 lb. bacon

Details

Servings 8
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

In a bowl, combine brown sugar and cinnamon. Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture. Twist bacon slices and place in an ungreased 13"x9" baking pan.

Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly. Place bacon on aluminum foil to cool. Serve at room temperature.

Makes 8 servings.

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