Cheese-Filled Endive

By lauramae

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Rate this recipe 4.3/5 (12 Votes)

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Ingredients

8 ounces softened cream cheese
1/2 cup crumbled blue cheese
1/2 cup chopped walnuts
1/2 cup chopped sweetened dried cranberries
2 tablespoons milk
1 head endive

Details

Servings 1
Adapted from familycircle.com

Preparation

Step 1

Directions

1. Mix cream cheese, crumbled blue cheese, chopped walnuts, chopped sweetened dried cranberries and milk.

2. Trim end from endive and separate leaves. Dollop 2 teaspoons cheese mixture onto each leaf.