Panko Crusted Basa

By UncleDick

Same recipe as you can find for Tilapia works really well for Basa (Swai).
Basa is a Vietnamese catfish that melts in your mouth like Butterfish

Ingredients

• 4 Basa (Swai) Filets
• 1/2 cup melted butter
• 1/2 teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 cup unseasoned panko
• 1 teaspoon Old Bay Seasoning
• lemon wedge

Details

Servings 4
Preparation time 8mins
Cooking time 22mins

Preparation

Step 1

Heat oven to 375. Spray a baking pan lightly with cooking oil.
In a shallow dish, combine melted butter, garlic powder, and lemon juice.
In a separate shallow dish, combine panko and Old Bay seasoning.
Dip each filet in butter mixture, then roll well in the panko mixture.
Place filets in a single layer onto prepared pan.
Press any remaining panko mixture onto tops of filets.
Bake 12-14 minutes, until light brown and flaky. Serve with lemon wedges, steamed Asparagus and 'Holandickie'* sauce
see recipe on site