Turkey Burgers with Zucchini

By joanmarie

Ingredients

• 1.25 lbs 93% lean ground turkey
• 1 small zucchini, grated
• 1/4 cup seasoned whole wheat breadcrumbs
• 1 clove garlic, grated
• 1 tbsp red onion, grated
• salt and fresh pepper
• oil spray

Preparation

Step 1

In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make5 equal patties.

Heat a large skillet on high heat. When hot, lightly spray oil.
Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flipover a few times to prevent burning and to make sure the burgers are cooked all the way through.

If grilling, clean grill well before cooking and spray with oil spray to prevent sticking.