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Ingredients
- 1 tablespoon butter
- 1/4 cup minced onion
- 2 cloves of garlic, minced
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons freshly ground black pepper
- 2 pounds extra lean ground beef
- 3 slices bread, toasted and crumbled
- 7 buttery round crackers, crushed
- 1 egg, slightly beaten
- 3-1/2 tablespoons sour cream
- 1-1/2 tablespoons Worcestershire sauce
- 1 (15 ounce) can tomatoe sauce (Divided)
- 1/4 cup milk (optional)
- 3 tablespoons ketchup
Details
Preparation
Step 1
Preheat oven to 350 degrees F
Melt the butter in a skillet over medium heat.
Add 2 cloves of minced garlic and 1/4 cup diced onion.
Cook until the onion is tender.
In a large bowl mix the onion, garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce and 1/2 can of tomatoe sauce.
Gradually stir in the 1/4 cup of milk one teaspoon at a time until the mixture is moist (not soggy).
Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temp to 400 degrees F and continue baking 15 minutes, to an internal temperature of 160 degrees.
In a small bowl mix the remaining tomatoe sauce and ketchup.
Pour over trhe top of the meatloaf and continue cooking 10 minutres.
Nutritional Information:
213 Calories / TOtal fat 11.6g / Cholesterol 78 mg
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