Hors d'oeuvres Pennsylvania

By Nana_CAM

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (10 3/4 ounce) can cream of shrimp soup
1 (8 ounce) package cream cheese
1 (8 ounce) can crab meat
1 (6 ounce) can shrimp
Dash of Worcestershire sauce
1 tablespoon horseradish
8 English muffins

Details

Servings 32
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix all together. Split English muffins into quarters and pile some of the mixture on each piece of muffin. Lay on cookie sheet and bake just a few minutes at 350 degrees F. until brown.