OLIVE-ONION CHEESE BREAD

By Nana_CAM

Ingredients

• 4 cup(s) shredded part-skim mozzarella cheese
• 1 cup butter, softened
• 1 cup mayonnaise
• 8 green onions, thinly sliced
• 1 can (8 ounces) mushroom stems and pieces, drained and chopped
• 1 can (4 1/4 ounces) chopped ripe olives
• 1 loaf (1 pound) unsliced French bread

Details

Servings 16

Preparation

Step 1

In a large bowl, combine the first six ingredients. Cut bread in half lengthwise place on an ungreased baking sheet. Spread with cheese mixture.

Bake at 350 degrees F. for 15-20 minutes or until cheese is melted. Cut each half into eight slices.