Chocolate Spa Cake

By carvalhohm2

Ingredients

• 3/4 cup (4-1/2 ounces) semisweet chocolate chips
• 3 tablespoons low-fat (1%) milk
• 2 tablespoons unsalted margarine
• 1 cup sugar
• 3 eggs
• 1 cup whole-wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 3/4 cup chilled coffee

Details

Servings 24
Preparation time 5mins
Cooking time 29mins
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a small saucepan, melt chocolate chips in milk over low heat; set aside.

In a large bowl, beat margarine and sugar until well mixed. Add eggs one at a time, mixing well after each addition. Add chocolate mixture; mix until thoroughly combined. Add whole-wheat and all-purpose flours, baking soda, and coffee; continue beating until well combined.

Pour batter into baking dish and bake 22 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool completely then cut into squares, and serve.