ROMERTOPF - Beef Pot Roast

By cmcrobb

Requires a Romertopf Clay Baker

Ingredients

• 1 kg Pot Roast
• 3 large onion
• 6 potatoes (halved)
• 6 carrots (quartered)
• 1/2 cup water
• salt and pepper

Preparation

Step 1

%{color: red}Soak Romertopf in sink of water for 15 minutes%
%{color: red}Preheat oven to 400⁰F%
* Place the pot roast in the soaked Romertopf
* Cover and bake for 1 hour
* Arrange the sliced vegetables around it and sprinke with salt and pepper.
* Add water
* Return to oven for 2 hours more.
* For a cripsy meat, remove the lid of the casserole during the last ten minutes cooking time.
* The liquid can the be poured off and thickened in a saucepan to make an excellent gravy.