Green Beans and Feta with Dill

By jenlin

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Ingredients

2 lb. fresh green beans, trimmed
1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onions
1/4 cup chopped fresh dill

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water.

PLACE in large bowl. Add remaining ingredients; toss to coat.