Raspberry Glace Cheesecake Pie

By carvalhohm

Ingredients

• 1 pkg. (11.2 oz.) JELL-O No Bake Cheesecake
• 1/2 cup boiling water
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 1/4 cup frozen raspberries
• 1 can (11 oz.) mandarin orange segments, drained

Details

Servings 8
Adapted from kraftbrands.com

Preparation

Step 1

1 PREPARE cheesecake as directed on package. Refrigerate until ready to use.

2 ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.

3 ARRANGE fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.