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Caramel Sauce

By

Martha Stewart Recipe

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Caramel Sauce 1 Picture

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup whipping cream

Details

Servings 1

Preparation

Step 1

Melt butter in a small saucepan over medium heat. Add sugar. Bring to a gentle boil; whisking occasionally. Cook for 3 minutes. Stir in vanilla and salt until dissolved. Remove from heat and let stand 1 minute. Whisk in cream until sauce is smooth.

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