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Ingredients
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup whipping cream
Details
Servings 1
Preparation
Step 1
Melt butter in a small saucepan over medium heat. Add sugar. Bring to a gentle boil; whisking occasionally. Cook for 3 minutes. Stir in vanilla and salt until dissolved. Remove from heat and let stand 1 minute. Whisk in cream until sauce is smooth.
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