Quick and Easy Pie

By EricS52

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1 quart vanilla ice cream, softened
1 (6-ounce) chocolate crumb crust
1 (14.5-ounce) jar milk chocolate ice cream topping
3 (1.4-ounce) English toffee candy bars, chopped
Maraschino cherries with stems (optional)

Details

Servings 1
Adapted from mrfood.com

Preparation

Step 1

What To Do:

Spread vanilla ice cream in crumb crust. Cover and freeze until ice cream is firm. Spread 1 cup ice cream topping over ice cream; sprinkle with chopped candy, and drizzle with remaining ice cream topping. Top each serving with a maraschino cherry, if desired. Serve immediately.