BBQ LAMB CHOPS

By BobD

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Ingredients

2 lb. of lamb chops
1/4 cup tomato sauce
2 tbsp. barbecue sauce
2 tsp. Worcestershire sauce
1 tbsp. brown vinegar
1 tsp. prepared English mustard
2 tbsp. brown sugar

Details

Servings 6
Adapted from mydailymoment.com

Preparation

Step 1

Trim chops if necessary.

Mix remaining ingredients in a jug/bowl. Baste both sides of the chops and leave to marinate for at least 20 minutes.

Sear chops on each side on barbecue, brush with glaze as you turn them. Turn and baste frequently during cooking.