Buckwheat Waffles

By klgettins

Ingredients

• Dry ingredients:
• 3/4 cup buckwheat flour
• 1 cup whole wheat pastry flour or all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1/4 tsp salt
• Whisk these together in a bowl and set aside.
• Wet ingredients:
• 1 1/2 cups soy milk
• 1 1/2 tsp egg replacer like EnerG whisked into 2 tbsp warm water
• 1/2 cup apple sauce
• 2 tbsp canola oil

Details

Servings 8
Preparation time 15mins
Cooking time 45mins
Adapted from holycowvegan.net

Preparation

Step 1

Instructions
Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
Heat a waffle iron and spray lightly with oil. Make waffles per instructions.

Instructions