Balsamic Meatloaf

By avpeters

Ingredients

• Meat- ground chuck, pork and veal
• Red and yellow peppers and zucchini diced with garlic sautéed with oil until soft.
• Add to meat and veggies, 2 eggs, hancco bread crumbs, crushed red peppers, parmesan cheese, ketchup, salt and pepper, parsley, thyme, and balsamic vinegar.

Preparation

Step 1

Loaf on parchment paper
Loaf and add ketchup, more balsamic vinegar and crushed red peppers and paint with brush. 350F for 1 hour 15 minutes.