CREAMED CORN-CORN BREAD

By curly

Ingredients

• 1 cup yellow cornmeal
• ¾ cup all-purpose flour
• 1 Tbsp sugar
• 1 Tbsp baking powder
• ½ tsp salt
• ¾ cup skim milk
• ¼ cup egg substitute
• 2 Tbsps vegetable oil
• 1 (8 ¾-ounce) can cream-style corn
• Vegetable cooking spray

Preparation

Step 1

Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened.

Place a 9-inch cast-iron skillet in a 450 degree oven for 5 minutes. Remove from oven; heavily coat skillet with cooking spray, and immediately spoon batter into skillet. Bake at 450 degrees for 27 minutes or until a wooden pick inserted in the center comes out clean.