migas

By sanmo_babe

Ingredients

• 8 eggs
• 1/4 cup of milk or half-and-half
• 1/4 cup of canola oil
• 4 corn tortillas cut into strips
• 1/2 an onion diced (about 1/2 a cup)
• 4 jalapeno peppers (or 1 large poblano pepper) diced
• 1 cup of shredded cheese such as Longhorn cheddar or Monterrey Jack
• 1 to 2 cups of salsa
• 1/2 cup of cilantro
• 1 avocado, sliced
• 1/2 cup cotija cheese
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

1. In a bowl, whisk eggs together with milk. Add a dash of salt and pepper.
2. In a large iron skillet, heat up the oil on medium-high, and place tortilla strips into skillet, cooking for about three minutes, turning once.
3. Add onions and jalapenos to the pan, and cook for a couple of minutes.
4. Pour egg mixture into skillet and let eggs sit for about one minute or until set on the bottom and then gently stir.
5. Add salt and pepper to taste, sprinkle cheese on top of eggs, and continue to cook until melted.
6. Place the egg mixture on a serving plate and top with salsa, avocado, crumbled cotija cheese and cilantro.