Brandy Poundcake

By Dianne_H

Ingredients

• 1 cup soft butter
• 1 1/2 cups flour
• 1/4 tsp baking soda
• 1 1/2 cups sugar
• 1/4 cup brandy
• 5 large eggs, separated
• pinch of salt
• 1 tsp cream of tartar

Details

Servings 12

Preparation

Step 1

Cream butter and 3/4 cup sugar. Add brandy. Beat in the egg yolks one at a time. Add flour and soda. In a separate bowl, beat egg whites and salt until stiff but not dry. Gradually beat in remaining 3/4 cup sugar and cream of tartar. Fold the egg white mixture into the batter mixture until lightly but thoroughly mixed. Bake at 350 degrees for 1 hour. Cake may be frozen.