Dill Gazpacho

By CathyD

Ingredients

• 6 medium ripe tomatoes, finely chopped
• 2 cucumbers, peeled and finely chopped
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• jalapeno pepper, seeded and minced
• 1 large lemon, juiced
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped fresh dill

Details

Servings 6
Preparation time 25mins
Cooking time 85mins
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

Nutrition
Calories 58 kcal 3%
Carbohydrates 10.9 g 4%
Cholesterol 0 mg 0%
Fat 2 g 3%
Fiber 3.2 g 13%
Protein 2 g 4%
Sodium 330 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.