Chicken with BBQ

By KSmitherman

Ingredients

• 3 cups ketchup
• 2 cups cider vinegar
• 1/2 cup Worcestershire sauce
• 1/2 cup light soy sauce
• 1 cup light brown sugar
• 1 cup dark brown sugar
• 2 tbs. dry mustard
• 2 tbs. Dijon mustard
• 1 cup chili powder
• 1 knob fresh ginger, peeled and cut into 3 pieces (about 4 inches)
• 5 large garlic cloves, roughly chopped
• 2 lemons, cut into 1/2 inch thick slices
• 4 to 5 lbs. chicken parts
• kosher salt

Details

Servings 4

Preparation

Step 1

Prepare the BBQ sauce:
In a medium saucepan combine the ketchup, cider vinegar, Worcestershire sauce, soy sauce, brown sugars, dry mustard, Dijon mustard, and chili powder.
Whisk to blend. Bring to a simmer over medium heat, Add the ginger, garlic, and lemon slices and stir to combine.
Simmer until the vinegar mellows slightly and the flavors start to meld together, about 20 to 25 minutes. Remove from the heat and allow to cool. Discard the ginger pieces.
Preheat oven to 350. Position rack in lower third of the oven . Line a baking sheet with foil. May need two sheets. Season the chicken parts on both sides with salt, to taste. Pour about 1 1/2 cups of the BBQ sauce into a large bowl. Reserve the remaining sauce on the side. Submerge the chicken in the sauce and arrange them on the prepared baking sheet with some of the lemon slices. The chicken should all be in a single layer with a little space between them. Brush with sauce.
Bake for 20 minutes then turn and brush with sauce. Cook an additional 15 to 20 minutes or until juices run clear. Turn on broiler and broil for a minute or until the chicken it charred on top. Warm reserved sauce over low heat and serve with chicken.