Helen Doyle's Irish Soda Bread

By dashy_65

Ingredients

• 3 cups  all-purpose flour
• 1 cup  raisins
• 1/4 cup  sugar
• 1 tablespoon  caraway seeds
• 2 teaspoons  baking powder
• 1 teaspoon  salt
• 1/2 teaspoon  baking soda
• 1 1/2 cups  nonfat buttermilk
• Vegetable cooking spray

Details

Servings 12

Preparation

Step 1

Combine first 7 ingredients in a large bowl; stir well. Add buttermilk; stir well until a dough forms. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray.

Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean and bread is golden. Let cool in pan 5 minutes; loosen edges of bread with a knife. Remove from pan; let cool on a wire rack. Cut into wedges.

Nutritional Information
Calories:
171 (3% from fat)
Fat:
0.6g (sat 0.2g,mono 0.1g,poly 0.2g)
Protein:
4.6g
Carbohydrate:
37.6g
Fiber:
1.5g
Cholesterol:
1mg
Iron:
1.7mg
Sodium:
264mg
Calcium:
81mg