Dark Chocolate Bundt Cake

By JanetLynn198

Total time: 1 1/2 hours

Ingredients

• 2 cups sugar
• 2 cups flour
• 1/2 cup dry cocoa
• 1 tsp salt
• 2 tsp baking soda
• 2 eggs
• 1 cup buttermilk
• 1 cup vegetable oil
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips
• 4 tbsp butter
• 2 tbsp white corn syrup

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350F. Spray a Bundt pan with nonstick spray, set aside.

2. Combine sugar, flour, cocoa, salt and baking soda. Add eggs, buttermilk and oil. Beat until thoroughly combined. Add hot water and blend; batter will be thin. Pour into prepared pan.

3. Bake for 35 mins or until done. Invert onto serving plate and cool. Drizzle with icing.

Icing: Combine all ingredients into a small saucepan and heat over low flame until melted and combined. Drizzle over cake. Suggestion: double icing!