Italian Ice

By beltranm

Prep
2 hr 40 min
Inactive Prep
--
Cook
--
Total:
2 hr 40 min

Photograph by Levi Brown

Ingredients

• 3 * 3 cups halved strawberries or chopped pineapple
• 2 * 2 tablespoons sugar
• 2 * 2 tablespoons honey
• 1 * 1 tablespoon fresh lemon juice

Details

Adapted from foodnetwork.com

Preparation

Step 1

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.

Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.