Lasagna

By r_wade1

Ingredients

• 4 Jars Bertolli Tomato and Basil Sauce
• 2 lbs ground beef
• 1 lb italian sausage
• 1 medium onion, chopped
• garlic
• 2 T fennel, crushed
• Italian Seasoning to taste
• Oregano to taste
• T sugar
• 1 carton Ricotta Cheese
• 1 cup Parmesan
• 1 cup Mozzarella
• 1 cup Italian Cheese blend
• 2 eggs
• 2 T parsley flakes
• 1 package sliced Mozzarella cheese
• 1 cup Italian Cheese blend

Preparation

Step 1

Brown meats, onion and garlic; drain grease. Add 3 jars Bertolli sauce, spices and sugar. Simmer for a bit.

Mix Ricotta, 1 cup each, parmesan, mozzarella, italian cheese blend, eggs and parsley flakes.

In bottom of lasagna pan, pour 1/2 jar of Bertolli Sauce. Add layer of lasagna noodles, 1/2 of cheese mixture and 1/3 meat sauce. Add another layer of noodles, remaining cheese mixture and 1/3 meat sauce and mozzarella slices. Add final layer of noodles, remaining meat sauce, 1 cup Italian Cheese blend. Pour remainder of Bertolli sauce on top.

Bake @ 350 for 1 1/2 hours. Cover for first part of cooking and uncover last 30 minutes to brown.