Apple-Cranberry Crisp Pie

By kjs1010

Ingredients

• Crust:
• 1 Pillsbury pie crust (from 15-oz pkg) softened as directed on package
• Filling:
• 3/4 cup sugar
• 2 Tbs flour
• 1 tsp cinnamon
• 1/4 tsp salt
• 5-6 thinly sliced, peeled apples (4 medium)
• Topping:
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/3 cup flour
• 1/4 cup margarine, softened

Preparation

Step 1

Heat oven to 425 Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan.

In large bowl, combine sugar, 2 Tbs flour, cinnamon, and salt; mix well. Add apples and cranberries, mix well. Spoon into crust lined pan.

In a small bowl, combine all topping ingredients; mix with fork or pastry blender until crumbly. Sprinkle over filling.

Bake at 425 for 35-45 minutes or until apples are tender and topping is golden brown. Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning.