Vinaigrette

By mariannefeldman

Vinaigrette

Ingredients

• Ingredients:
• Recipe: Sauce Vinaigrette
• Escoffier School of Culinary Arts, Boulder
• 3 parts Acid (citrus juice or vinegar)
• 1 part Dijon mustard
• 9 parts Oil (vegetable and or olive oil)
• Salt and freshly ground pepper, to taste
• Optional Additions: shallots, fresh herbs, spices, honey, pungent cheeses, etc.
• Method:
• Whisk the acid, mustard, salt and pepper together until dissolved. If you're adding minced shallots, dried spices or honey do so now.
• Add the oil very slowly, by droplets, whisking continuously until emulsified. If you're adding fresh herbs or cheese do so after vinaigrette has emulsified.
• Toss with greens and enjoy.
• © Copyright Auguste Escoffier School of Culinary Arts

Preparation

Step 1

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