Guacamole

By Janet-2

Ingredients

• 3 avocadoes (Haas medium)
• 1 tbsp. freshly squeezed lime juice
• 1 1/2 tsp. garlic, minced
• 1 tsp. olive oil
• 1 tbsp. cilantro, chopped finely
• 1 tsp. seeded, minced jalapeno
• 1 tsp. salt
• 2 tbsp. onions, chopped up
• 2 tbsp. tomatoes, chopped up

Preparation

Step 1

Pit the avocados. Score the avocado meat without cutting through the skin. Scoop out the avocado and place in mixing bowl. Add the lime juice. Stir evenly to coat the avocados. Stir in the garlic, onions, oil, pepper, and tomatoes. Add salt. Sprinkle with cilantro. Gently mash and toss the avocados.

Do not over mash.