Chocopots

By RoketJSquerl

Ingredients

• 1/2 cup bittersweet chocolate chips
• 1/2 cup butter
• 2 large eggs
• 1/2 cup granulated sugar
• 3 tablespoons all purpose flour

Details

Servings 1
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

Preheat oven to 375 degrees. Butter bottom and sides of 4 one cup ramekins.

Melt chocolate and butter in a double boiler over low heat. (you can probably do this in the microwave but I prefer the stove.) Remove from heat and let cool. Whisk together eggs, sugar and flour until frothy. Pour melted chocolate into egg mixture, stir until smooth and well combined. Spoon mixture into your ramekins.

Place ramekins on a baking sheet and bake for 20 minutes. Remove from oven and let cool for 10 minutes before trying to eat. Caution, the gooey middle will be HOT!

You can make these ahead of time. Prepare ramekins and keep in the refrigerator until ready to bake. Bake for about 23 minutes.