Spikes Quick Cioppino

By Shaylie

You can use any type of fish, and also add shellfish. I also like a lot of garlic, so I add a little extra for my taste.

Ingredients

• 1/3 cup olive oil
• 2 cloves garlic, sliced thin
• 4 sprigs fresh parsley, chopped
• 1 1/2 cups sliced mushrooms
• 2 pounds red snapper, bonless & cubed
• 1 (15 oz.) can chunky tomato sauce
• 1 teaspoon basil
• 1/4 cup white wine

Preparation

Step 1

Heat olive oil in sauce pan. Add garlic, parsley and mushrooms. Saute and stir gently for 3 minutes.

Add fish, tomato sauce and basil. Season with salt and pepper to taste.

Add white wine. Simmer for 5 minutes, or until fish is cooked through.