Skor Bars

By Shivani

Ingredients

• 1 sleeve of slated premium plus crackers (the soup kind)
• 1 cup of butter
• 3/4 cup brown sugar
• 1 pkg of milk chocolate chips
• 1/2 cup of slivered almonds

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Dampen a piece of parchment paper and line a cookie sheet with it.
3. Line up crackers, salt side up on parchment paper.
4. Melt butter in microwave and whisk in brown sugar (may take a bit before the two incorporate, result is a caramel type sauce)
5. Pour immediately over crackers so syrup does not thicken. Bake for 15 mins.
6. Sprinkle chocolate chips over crackers as soon as the cracker tray is pulled out of the oven. Sprinkle almonds over top and wait a few mins.
7. Using a knife, smooth melted chocolate over crackers covering almonds.
8. Put in freezer for about one hour. Break into pieces and store in Tupperware container in the freezer.